EGGI&FISH

With all the fixin’s for my fabulous Marketing Team!!

So we took to the coast for our latest Marketing Workshop to enjoy some good shrimp and drink. Take about fresh food. For dinner, they have these burners at every table and they are heating up a bowl of salt. When the salt gets hot enough the grab a handful of live shrimps, toss them in there and slam the lid shut. They jump, bustle and eventually die. About 5 minutes later they are good to go… head, tail and all. Sounds crazy but it was delicious. We even went shashimi style for a while just grabbing the live ones out of the bucket, snapping their heads and eating them raw… yummy!!

Our pan of shrimp… wish you could see the video of the frenzy!!

/ the chowing down crew
/ the “fresh air” crew
/ our brand design girls
/ it was DO’s birthday…
/ so he had some cake (in the face)
/ and after the cake fight, we all had some!
/ an end to a great evening!

PepeRoDay – 11/11. The overly commercial day where loved one but those scrumptios cookie stick snacks dipped in chocolate… love it! So after devouring boxes of sticks and sticks, we had one of the many post-wedding customary dinners. JY’s PR buddies came over for a ton of seung-yop-seol (BBQ’d Pork) and drink…

My Eggi leads a lecture at SeJong University!! Professor Park!! WooHoo!!