KIMCHIIIIIIII
13.11.2004
Did you know that their are over 100 ways to serve Kimchi? Did you know that it’s basically pickeled cabbage with various condiments blended in and buried underground for anywhere from 3-9 months? Did you know that November is Bury Your Kimchi Pot Season? Me NEITHER! but I learned that and much, much, much more at the 2004 Korea Kimchi expo! Yes, when in rome. It was a hoot with samples galore. A virtual rollercoaster ride for the the untrained palette. Some good, some bad… but when you see them harvesting it in mass quantities, it kind of makes you ill. There was a line of about 20 womens sitting on the ground just mashing it around. CHECK IT OUT.
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